Servings

1 serve

Ingredients

¼ cup (50g) aged basmati rice 1 cup cool, clean water

Pinch of Himalayan rock salt

Method Wash rice thoroughly by rubbing it in a bowl of water with your hands. Drain the water and repeat the process 3-4 times or until the water runs clear. Add the washed rice to a large pot

Add the measured water to the pot 

Put the pot on the stove on medium to high heat with the lid on Bring to a full boil and then reduce to low heat and allow to simmer Stir the rice occasionally to ensure the grains don’t stick together

Continue cooking until the rice grains have broken down and the water has thickened. Approximately 20-30 min.

Remove from [Read more…]

Servings

1 serve

Ingredients

¼ cup (50g) aged basmati rice 1 ½ cups cool, clean water Pinch of Himalayan rock salt Method Wash rice thoroughly by rubbing it in a bowl of water with your hands. Drain the water and repeat the process 3-4 times or until the water runs clear. Add the washed rice to a large pot Add the measured water to the pot Put the pot on the stove on medium to high heat with the lid on Bring to a full boil and then reduce to low heat and allow to simmer Stir the rice occasionally to ensure the grains don’t stick together

Continue cooking until the rice grains have broken down and the water has thickened. Approximately 20-30 min.

Remove from the heat [Read more…]

Servings

1-2 serves

Ingredients

¼ cup (50g) aged basmati rice 3 ½ cups cool, clean water Pinch of Himalayan rock salt Method Wash rice thoroughly by rubbing it in a bowl of water with your hands. Drain the water and repeat the process 3-4 times or until the water runs clear. Add the washed rice to a large pot Add the measured water to the pot Put the pot on the stove on medium to high heat with the lid on Bring to a full boil and then reduce to low heat and allow to simmer Stir the rice occasionally to ensure the grains don’t stick together Continue cooking until the rice grains have broken down and the water has thickened. Approximately 45min-1hr. Remove from the heat [Read more…]

Servings

1-2 serves

Ingredients

¼ cup (50g) aged basmati rice 3 ½ cups cool, clean water Pinch of Himalayan rock salt Method

Wash rice thoroughly by rubbing it in a bowl of water with your hands. Drain the water and repeat the process 3-4 times or until the water runs clear.

Add the washed rice to a large pot

Add the measured water to the pot

Put the pot on the stove on medium to high heat with the lid on

Bring to a full boil and then reduce to low heat and allow to simmer

Stir the rice occasionally to ensure the grains don’t stick together

Continue cooking until the rice grains have broken down and the water has thickened. Approximately 45min-1hr.

Remove from the heat [Read more…]